A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
Product details
| Management number | 233483605 | Release Date | 2026/06/27 | List Price | US$22.16 | Model Number | 233483605 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes like Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal food. Read more
| ISBN10 | 0755314174 |
|---|---|
| ISBN13 | 978-0755314171 |
| Edition | 1st Edition Thus. |
| Language | English |
| Publisher | Headline Book Publishing |
| Dimensions | 6.5 x 0.97 x 9 inches |
| Item Weight | 1.65 pounds |
| Print length | 224 pages |
| Publication date | April 1, 2007 |
Bestseller ranking
Budge Patio Covers
Customers who viewed this product also viewed
Skins
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form