From Jamaica To Your Plate : My Jamaican Favourites: And Twists on European Greats

My Story In FoodGrowing up in a vibrant Jamaican household, myculinary journey began under the loving guidance of mygrandmother. Nestled in a predominantly whiteneighborhood, our kitchen became a melting pot offlavours and cultures. While my grandmother lovinglyprepared traditional Jamaican meals, she alsoembraced the diversity surrounding us, adding herunique Caribbean twist to a variety of European dishes.From shepherd's pie seasoned with island spices to ahearty goulash that burst with warmth and creativity,her cooking was a delightful fusion of influences. Italianclassics like spaghetti transformed in her hands, as shedeftly wielded her wok and Dutch pot, infusing eachdish with her signature flair. Even traditional Chinesecuisine found a place at our table, reimagined with aCaribbean spice that was a joy to savor.This cookbook is a heartfelt homage to mygrandmother, celebrating the rich tapestry of flavour’sshe introduced me to. It is a tribute to the diversity sheinstilled in me and the appreciation I have for cuisinesfrom all corners of the globe. Within these pages, you’llfind a collection of inspirational meals that reflect herlegacy. I invite you to explore these dishes andexperience the warmth of her kitchen—may theyinspire you as they did me. Enjoy!Tarj Lee Read more