THE ITALIAN WAY OF CURING MEATS: 47 FAMILY RECIPES TO MAKE AUTHENTIC SALUMI AT HOME WITH STEP-BY-STEP VIDEOGUIDES (Homemade)

★★★★★ 4.3 93 reviews

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Management number 233416593 Release Date 2026/06/27 List Price US$10.00 Model Number 233416593
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This book will take you on a spectacular journey through a wide range of recipes, techniques, and secrets to create artisanal cured meats that will satisfy every palate and spark your imagination.For generations—especially in Italy—homemade charcuterie has been a way to preserve family recipes and share authentic flavors and warm hospitality with loved ones. Using wholesome ingredients such as carefully selected meats, aromatic spices, and natural flavors, we will discover how to make salumi that carry the bold taste and deep-rooted memories of ancient traditions. Read more

ASIN B0FP93CKD2
ISBN13 979-8262802500
Language English
Publisher Independently published
Dimensions 6.69 x 0.41 x 9.61 inches
Item Weight 13.8 ounces
Print length 181 pages
Part of series Homemade
Publication date August 29, 2025

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